Description

Vertical farming is a method of growing vegetables and fruits in vertical spaces, such as buildings. This method has several advantages, such as:

• It is more efficient in terms of space utilization. A vertical farm can produce the same amount of food in a much smaller area than a traditional farm.
• It is more resistant to climate change. Vertical farming is not affected by temperature changes or weather conditions.
• It is more sustainable. Vertical farming uses less water and energy compared to traditional farming.

This is what the Ecowork+ project is all about—sustainability and much more.

This project is co-financed by the European Union.

Project partners:

• Município de Lousada
• Instituti i Kërkimit dhe Zhvillimit Eurasia
• ESICA
• Udhetimi Lire
• CDI Maqedoni – ИРЗ Македонија
• Fthia in Action